What is Panning?

Nuts in chocolate and chocolate with nuts are significantly different from each other. While the basic ingredients include nuts and chocolate, the way they are combined varies. A chocolate bar with nuts is made by embedding whole nuts into the chocolate, whereas nuts coated in chocolate get their sweet shell through a process called panning. This traditional confectionery technique involves gradually applying layers of sugar, honey, or chocolate onto nuts or fruits until the desired sweet coating is formed. Special drums, similar to those used for mixing construction materials, are employed in panning. As the drum rotates, it keeps the nuts, dried fruit, or any other ingredient in constant motion while thin streams of chocolate or other coatings are poured over them. The coating hardens on the surface, with additional layers building up to create a unique sweet shell around the core ingredient.

This ancient confectionery method not only delivers an interesting texture but also imparts a distinctive sweet flavor. The panning process is meticulous and precise, allowing for the creation of various versions with diverse combinations of nuts, dried fruits, and other ingredients. Chocolate, fruit, and nuts – three delicious elements combined into one sweet experience. At our company, we bring you a unique combination of these delicacies, uniting not only flavors but also the quality and passion we put into every product. Our passion for quality begins with the chocolate itself. We use only premium cocoa beans, carefully selected from regions with optimal climate conditions for growing high-quality cocoa. Our chocolate is crafted with love and attention to detail, ensuring the ultimate taste experience.